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RECAP: CULINARY EVENING

Thanks to everybody who came to our first Culinary Evening! It was a wonderful event with some delicious dishes in a relaxed and cozy atmosphere. We were especially excited about the huge variety of the dishes that our students brought, from the Iranian "Ash Reshteh" - a vegetarian soup with beans, lentils and noodles, the Southern German potato salad, the British scones (of course authentically served with cream tea) or the wonderful kale and brussels sprout salad (recipe here).

We hope that all guests enjoyed the evening as much as we did and we are already looking forward to the next event which will take place after our spring break. Here are some photos of the event to give you an impression of this lovely night!